From New York to Paris and Ibiza: here are the most expensive restaurants in the world (including Italians)
The most expensive restaurants in the world they are much more than a place to eat: they are times of taste, in which to live a sensory experience that goes beyond the taste buds.
In recent years the sector has grown enormously, as has the passion of the public, more and more expert and attentive to culinary innovations and the creations of the chefs.
And they, the chefs, are become stars. Not only for participation in television programs, but for the obsessive attention they put into creating new dishes and giving their restaurants that little bit more than a normal place.
All this though has a price, which for some comes to exceed one thousand euros per person.
Don't you believe it? how much does it cost to eat in the most expensive restaurants in the world.
How much does it cost to eat in the most expensive restaurants in the world
Chef Paul Pairet has created this completely experimental restaurant where the 20-course tasting menu is consumed over four hours, accompanied by music, sounds and visuals. The aim is to stimulate all the senses. The price? 1600 euros for two people.You get to spend about 730 euros for the 8-10 courses of the tasting menu of this playful and creative Californian restaurant, which varies the offer according to the seasonality of the ingredients and the production in its own garden.Chef Alain Passard has built most of his creations from vegetables from his garden (the size of a golf course). Its trademark, however, is the egg à la coque, an explosion of flavor decidedly different from what our grandmothers have accustomed us to. The 12-course tasting menu costs 780 euros for two people.As the name suggests, the restaurant owes its fame to the French chef Alain Ducasse and his Executive Chef Christophe Saintagne. Together they have created a place of luxury, which is inspired by Versailles apartments in style and offers a typically French menu, which includes lobster, salt-crusted vegetables and garlic chicken. Cost for two people: 760 euros, for five courses.Voted the second best restaurant in the world, Massimo Bottura's restaurant is the flagship of Italian cuisine, combining the most classic recipes with the creative touch of the chef, also the protagonist of an episode of the successful Netflix docu-series, « Chef's Table ». For a tasting dinner for two of nine courses you can spend around 440 euros. In comparison to the others it is almost cheap.Chef Alain Ducasse has managed to place two of his restaurants in the top ten, among the most expensive in the world, especially when compared to the number of courses. In this highly luxurious venue, the tasting menu includes five, costing € 780 for two.Eleven courses for the tasting menu of the restaurant named after its chef. A concentrate of maniacal precision, service and enormous elegance in the dish with dishes ranging from artichoke and black truffle soup to roast pigeon. For a bill of 790 euros for two people, excluding wine.Eighteen courses for a menu that will make you go crazy with taste, starting with the simple butter for the bread. Thanks to the care of Chef Robuchon, famous for his games of contrasts that exalt the flavors. Osetra caviar with smooth cauliflower cream and green asparagus jelly is just one of the examples. Cost: 820 euros for two people.Chef Heinz Beck has brought this restaurant among the most prestigious in Italy, with dishes taken from the Italian tradition and revisited in a contemporary key with a pinch of madness. Confirmed this year with three Michelin stars, it is characterized by a classic atmosphere, with candles, white-upholstered chairs and the incredible view of Monte Mario. Cost of a ten-course tasting: 480 euros.Each course proposed by Chef Kunio Tokuaka is a work of art, one that seems a shame to break down to taste it. The dishes are served on antique crockery and are created paying particular attention to the seasonality of the ingredients. The location is also particular, with a beautiful view of the river and the possibility of eating in separate rooms, each with its own garden.Voted the second best restaurant in the world, Massimo Bottura's restaurant is the flagship of Italian cuisine, combining the most classic recipes with the creative touch of the chef, also the protagonist of an episode of the successful Netflix docu-series, « Chef's Table ». For a tasting dinner for two of nine courses you can spend around 440 euros. In comparison to the others it is almost cheap.If you have 3 thousand euros to spend, take a trip to this restaurant, which is located inside the Hard Rock Hotel and is managed by chef Paco Roncero, who will involve you in a three-hour tasting, with 13 courses to share with others ten people. The experience also includes augmented reality projections, cocktails, and a neon table that makes each dish stand out.
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